Science & Cooking: From Haute Cuisine to Soft Matt

What you'll learn

Skip What you'll learn
  • The scientific concepts that underlie everyday cooking and haute cuisine techniques;
  • How to apply principles of physics, engineering, and chemistry to cooking;
  • How to become an experimental scientist in your own kitchen;
  • How to think like a chef AND a scientist.

Offered By:  HarvardX

Course Duration:  16 week

  • 12,425